Craft brewers drink to success of Yokohama startup’s new ‘beer paper’
Shizuoka – Beer lovers in Japan confronted with many lager choices have turned to craft
FOODS
Yoichi Sagra: Feasting in Hokkaido wine nation
Midwinter in Hokkaido: Daytime temperatures hover nicely under zero levels Celsius. Even within the comparatively
Recipe: Amazake oatmeal
Porridge supplies that lasting internal heat we typically have to get by way of winter.
The ‘bugs, microbes and wild yeast’ of Japan’s umami wine grasp
Yoichi, Hokkaido – Two years after Takahiko Soga launched his eponymous winery Domaine Takahiko, catastrophe
Recipe: Yuzu-sanshō sidecar
On the winter solstice, there’s a Japanese custom of taking a shower with yuzu, the
Consuming with objective at Bar Nayuta, a covert Osaka speakeasy
Osaka – Bar Nayuta doesn’t need to be discovered. Even when you recognize what you’re
Lab-grown meat strikes nearer to American dinner plates
WASHINGTON – As soon as the stuff of science fiction, lab-grown meat may turn out
The key ingredient to Setsubun? Demon-ousting beans
In Japanese, setsubun refers back to the day earlier than every new season begins. Though
Eureka moments abound at sake sommelier Marie Chiba’s new bar
“Eureka!” The brass plate inscribed on the maroon steel door leaves little question: You’ve arrived
L’Atelier de Noto: Peninsular delicacies with a French accent
Timing is all the pieces once you go to the Noto Peninsula. Within the hotter